This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.
Author: ASHESP
This is a delicious pie filling. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream.
Author: pomfamilycooks
I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.
Author: Debbi Borsick
This is the best blueberry pie that any of my family has ever had.
Author: Bethany Webber
A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.
Author: Terri
In this recipe you can use blackberries instead of raspberries. Frozen fruit may be used instead of fresh.
Author: Jenn Hall
This is quite a refreshing dessert. Serve plain, or with whipped cream or ice cream.
Author: Carol
Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.
Author: Carol
I've been using this recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream.
Author: Michelle LaVerdiere
Using frozen berries means you can make this easy pie year-round. Precooking the filling means you get perfect consistency (no more runny pies) and the...
Author: amberlynn
A sweet filling perfect for summer. Definitely invest in a cherry pitter for this one!
Author: jmd5102
This is a two crust strawberry pie that has a thick juice. Any fresh berries can be substituted.
Author: Cindy B.
My mother made this pie several times a month in the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches in the world! It is still...
Author: Lori
A delightfully tart cranberry pie with a yummy walnut streusel topping.
Author: Nils
This is one of the few unbaked peach pie recipes that I have been able to find.
Author: Champ Williams
I have been baking this pie since my daughters were very small. They are now 40 and 42. So as you can see, I have been making this pie for a long time....
Author: paniece
A wonderfully easy recipe that even my young sister-in-law can make. She isn't the best cook in the world because she is new at it. But her family was...
Author: Rhonda Brock Fuller
This pie has a decorative and tasty streusel topping on it. If using apples in this pie be sure to add 1/4 teaspoon of ground mace in streusel topping....
Author: MARBALET
With black raspberries being fresh, I have made 2 of these pies this week.
Author: Susan
A beautiful fresh fruit dessert, this is not your regular 'fruit pizza.' This recipe was given to me by a great cook and great friend. You can substitute...
Author: Aunt Jeannie
A tasty blackberry pie, delicious with sweet or sour blackberries and simple and easy to make.
Author: Baker#1
My mother-in-law has been making this peach crumble pie for many years! I'm not sure where she got it, but it's my favorite!
Author: Vanessa Findiesen
Light, super simple, and delicious dessert. Great with vanilla ice cream.
Author: Jean
This pie is best with the big, locally grown raspberries you pick yourself. In a pinch, you can make it with frozen.
Author: cpchef
One of the most delicious and easiest pie recipes I know. I got this wonderful recipe from my mother Pauline, who I believe got it from my Aunt Angela....
Author: Chef John
This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make.
Author: Susan Meyer
A wonderful way to use those raspberries growing in the yard.
Author: Nancy Sabatino
Tangy and sweet dried apricot pie. Try hot slice served with vanilla ice cream.
Author: Bonnie
A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it...
Author: Cathy M.
Above and beyond beautiful, this lattice design is also very practical. When you're making pie with something like peaches, the relatively open top allows...
Author: Chef John
A sweet and tart rhubarb pie filled with custard and topped off with a light meringue. Passed from generation to generation, this pie is a hit with my...
Author: StickyFootMom
This delicious pie is a ribbon winner from the Wisconsin State Fair.
Author: Sharona
A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. A perfect complement...
Author: JessKnight
This is a delicious pie that I got from an aunt of mine. It may not look good but it is delicious.
Author: OKBEE
This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang.
Author: S. HODGE
An old-fashioned mincemeat pie filling made with meat and sour cherries.
Author: ONEMINA
A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture. This is a great Thanksgiving dessert. It is sooo...
Author: BECKYSIZ
This delicious and super easy cherry pie features a crunchy, streusel-like topping.
Author: Chef John
This recipe comes from the mortician's side of the family. I was wary at first because I had never heard of the combination of peaches and blueberries....
Author: the mortician's wife
This is an old recipe handed down to me by my grandmother. It's really one of the best pies I've ever tasted.
Author: Cat Berner
A sweet mincemeat treat! May use brandy or apple juice in place of the rum.
Author: MARBALET
This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie...
Author: Lisawas
A wonderfully, easy pie to make that is good warm or cold, and makes its own crust!
Author: Annette Richardson
I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!
Author: TEDDYMOM1
A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use...
Author: Dmarcks